- 4 cups all-purpose flour
- 2 cups whole wheat flour
- 2/3 cup sugar
- 2 tablespoons baking powder
- 1 tablespoon baking soda
ADDITIONAL INGREDIENTS FOR PANCAKES
ADDITIONAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES
- In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
- To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6-8 pancakes per batch.
- To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 6-8 pancakes per batch.
national pancake day
super simple pancakes
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