Saturday, November 08, 2008

The most dangerous cake in the world!

I have several friends that have been raving about this cake so the kids and I decided to make it tonight and Kylan said, "What smells so extremely awesome". The verdict was that it's yummy but a little rubbery but VERY, VERY easy for kids to make!

Prep: 5 minutes

Yield: 2 servings

1 Coffee Mug

4 tablespoons flour(that's plain flour, not self-rising)

4 tablespoons sugar

2 tablespoons baking cocoa

1 egg3 tablespoons milk

3 tablespoons oil

3 tablespoons chocolate chips (optional)

Some nuts (optional)

Small splash of vanilla

Add dry ingredients to mug, and mix well .

Add the egg and mix thoroughly. Pour in the milk and oil and mix well.

Add the chocolate chips (if using) and vanilla, and mix again.

Put your mug in the microwave and cook for 3 minutes on high. The cake will rise over the top of the mug, but don't be alarmed!

Allow to cool a little, and tip out onto a plate if desired. EAT! (this can serve 2 if you want to share!)

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
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