Wednesday, March 25, 2015

Whole30 day 2

I made it through yesterday with no slip ups of any kind, yeah for me.  As I was perusing The Clothes Make the Girl's blog (once again) I found this savory recipe for cauliflower rice.  I'd never heard of such a thing until I started this Whole30 lifestyle.  Notice I only have that little tiny chopper so I had to make it in really tiny batches, but 1 large cauliflower head did make a lot.  I put it in a Lock and Lock container or as it's known in my family a Lincoln Log...long story and you have to know my crazy-fun sister in law Connie.  Enough about that here's the Oven Roasted Cauliflower Rice link so you can get started on it.  I really think this is a staple with the Whole30 and you must have it in your fridge at all times. BTW you don't have to roast it in the oven you can fry it up in a pan. Hmmmm that reminds me of a song about bacon.  Speaking of bacon, it's hard to find with no sugar in it!  I'm on a search for no sugar bacon and you know I'll find it eventually.

For dinner I baked a sweet potato and ate it with nothing on it. Shocking I know!  Where's the butter, brown sugar and marshmallows?  Nope, nada, just a creamy, melt in your mouth sweet potato that needed nothing on it and I savored every bite. I need to work on filling my plate with veggies but hey it's only day 2 I'm still working on it.  You also see the cauliflower rice, chicken, avocado and tomatoes. Day 2 is done!

Thanks for reading,

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