Monday, March 07, 2011

New Recipe of the week 9- Chocolate mint fondue in crockpot

I had to borrow this picture because mine didn't turn out very well.  This has potential to be a great recipe but I think my crockpot must get too hot even on low because it burned the chocolate around the edges but it was really good in the middle.  I'm going to have to play around with it to get it just right.

12 ounces semisweet chocolate chips
1/2 cup heavy cream
1/2 teaspoon mint extract or 2 tablespoons peppermint schnapps (
marshmallows or cookies for serving 

The Directions.

Use a 2-quart slow cooker. Put the chocolate chips into your slow cooker. Add the heavy whipped cream and mint extract (or the schnapps). Cover and cook on low for 2 hours, stirring every 30 minutes or so. I really like melting chocolate in the slow cooker because you really don't need to worry about it scorching. If you smell the chocolate, give it a quick stir.
Serve with your favorite cookies or marshmallows or fruit.


Emily - Family and Life in Las Vegas said...

Yummo! Thank looks so good!! Following back from Bee Friendly!

Tricia at Mom is the Only Girl said...

Now this is the kind of dessert I could fall in love with! Thanks for following Mom is the Only Girl!

The Flirtation Experiment-book review and giveaway

About the authors:  Lisa Jacobson  is an author, a podcaster, and the founder of, an online community of Christian women aut...