Thursday, November 12, 2009
What is it?
Kevin and I have started buying a 1/4 of a cow every year and part of a hog. So, we have fresh beef and fresh pork. We know how they were raised and that they were not fed hormones but when I went to pick up the meat at the butcher, this time I found that we had a Pikes Peak Roast. Does anyone know what that is and how you cook it? Should I cook it in the crockpot like I normally cook a roast??? If youi have answers please fill me in! We also had Arkansas bacon with our hog...and I don't know what it is either...totally clueless about both of these!
Subscribe to:
Post Comments (Atom)
The Flirtation Experiment-book review and giveaway
About the authors: Lisa Jacobson is an author, a podcaster, and the founder of Club31Women.com, an online community of Christian women aut...
-
Today, I'll be reviewing these three gorgeous art, lettering and coloring journals from Ellie Claire . I was thrilled when these arr...
-
Hey, if you have a chance to look at the blog please leave me a small note and let me know what you think! Thanks!
-
If you are a blogger you might be interested in reading your stats page, it gives you info for your most looked at page and breaks it down i...
2 comments:
Cook a Pikes Peak like any other roast. I like to use the crock-pot, or an oven bag works too. Sounds yummy!
Yep, crockpot. Ark. bacon is like cadadian bacon if I'm not mistaken. Do you get a lot of round steak?
Post a Comment