If you are like me then you just love those girls and all their posts over at the RHOK and today they are wanting to know:
What is your favorite food on the Thanksgiving table?
Well, mine is Wild Rice Stuffing! I absolutely love it and can't stand for Thanksgiving to go by without it! This is a simplified version on the original recipe...I like simple! What is your favorite food on the Thanksgiving table? Leave me a comment or even link up with the girls at the RHOK!
Wild Rice Stuffing
1 (6 oz.) pkg. long grain and wild rice mix
1 lb. bulk sausage
1 1/2 c. sliced mushrooms
1 1/2 c. chopped onion
1 c. bias cut celery
1 (8 oz.) pkg. herb seasoned stuffing mix
1/2 c. fresh snipped parsley
1/2 to 1 tsp. poultry seasoning
Cook rice according to package directions. Meanwhile brown sausage (partially) in large skillet. Drain off all but about 2 tbsp. fat. Add mushrooms, onion and celery to sausage. Saute until celery is crispy tender.
Thanks for the encouragement Dawn, I love you!!!
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