Step 6-Now, I usually put 1 cup per ziplock baggie and freeze what I won't be using right now and then I try to start storing up for the winter! (if you fold back the edges of your ziplock and place it in a smallish glass it's so much easier to stick your gooey goodness inside, then I force air out and seal it up to freeze)
There are many ways to make pumpkin puree but this is fast and easy for me! You can bake it, microwave it and boil it, if you use another method please leave me a comment, I'd love to hear from you! I'm headed into the kitchen to try the microwave and baking method and I will let you know what I find out. I did find that the Pioneer Woman bakes hers and every single recipe that I've ever made from her is delicious...now I can't wait to try mine baked and see if it tastes the same or different.