Thursday, November 12, 2009

What is it?

Kevin and I have started buying a 1/4 of a cow every year and part of a hog. So, we have fresh beef and fresh pork. We know how they were raised and that they were not fed hormones but when I went to pick up the meat at the butcher, this time I found that we had a Pikes Peak Roast. Does anyone know what that is and how you cook it? Should I cook it in the crockpot like I normally cook a roast??? If youi have answers please fill me in! We also had Arkansas bacon with our hog...and I don't know what it is either...totally clueless about both of these!
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About the author/filmmaker/producer Tim Mahoney founded Mahoney Media Group, Inc. (MMG) in 1989. MMG focused its business on televi...