Thursday, November 12, 2009
What is it?
Kevin and I have started buying a 1/4 of a cow every year and part of a hog. So, we have fresh beef and fresh pork. We know how they were raised and that they were not fed hormones but when I went to pick up the meat at the butcher, this time I found that we had a Pikes Peak Roast. Does anyone know what that is and how you cook it? Should I cook it in the crockpot like I normally cook a roast??? If youi have answers please fill me in! We also had Arkansas bacon with our hog...and I don't know what it is either...totally clueless about both of these!