12 ounces semisweet chocolate chips
1/2 cup heavy cream
1/2 teaspoon mint extract or 2 tablespoons peppermint schnapps (
marshmallows or cookies for serving
Use a 2-quart slow cooker. Put the chocolate chips into your slow cooker. Add the heavy whipped cream and mint extract (or the schnapps). Cover and cook on low for 2 hours, stirring every 30 minutes or so. I really like melting chocolate in the slow cooker because you really don't need to worry about it scorching. If you smell the chocolate, give it a quick stir.
Serve with your favorite cookies or marshmallows or fruit.