Saturday, February 26, 2011

New Recipe of the week 8-blackberry cobbler

Last summer we went blackberry picking with our home school group and we ate most of them but I froze enough for a couple of cobblers and today we decided to make the Pioneer Woman's Cobbler #1 this is the one that's in her cookbook Pioneer Woman Cooks which I HIGHLY recommend!  I have just enough blackberries left to make the Pioneer Woman's Cobbler #2 next time, it looks delicious too!  I'll let you know the verdict of which one we like the best.


  • 1 stick Butter
  • 1-¼ cup Sugar
  • 1 cup Self-Rising Flour
  • 1 cup Milk
  • 2 cups Blackberries (frozen Or Fresh)

Preparation Instructions

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

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