Wednesday, January 26, 2011

New Recipe of the week 4- Olive Cheese bread

We've all been sick so i've gotten behind on blogging.  So I need to add a new recipe of the week for my recipe challenge.  Recipe of the week 4 is also from the Pioneer Woman, yes her cookbook has been getting quite the workout the past couple of weeks.  We can't help it we just love her cooking, as do many others!  I let Makenzie choose this recipe since she loves to help in the kitchen and has become quite the little cooking mama.  She chose Olive Cheese Bread and it's soooooo good but kinda salty so next time we will cut back on the green olives since they tend to be very salty!


  • 1 loaf French Bread
  • 6 ounces, weight Pimiento-stuffed Green Olives
  • 6 ounces, weight Black Olives
  • 2 stalks Green Onions (scallions)
  • 1 stick Butter, Room Temperature
  • ½ cups Mayonnaise
  • ¾ pounds Monterey Jack Cheese, Grated

Preparation Instructions

Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

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