Monday, November 08, 2010

Mc Linky Monday-Thankful for food

If you are like me then you just love those girls and all their posts over at the RHOK and today they are wanting to know:

What is your favorite food on the Thanksgiving table?

Well, mine is Wild Rice Stuffing!  I absolutely love it and can't stand for Thanksgiving to go by without it!  This is a simplified version on the original recipe...I like simple!  What is your favorite food on the Thanksgiving table?  Leave me a comment or even link up with the girls at the RHOK!

Wild Rice Stuffing

1 (6 oz.) pkg. long grain and wild rice mix

1 lb. bulk sausage

1 1/2 c. sliced mushrooms

1 1/2 c. chopped onion

1 c. bias cut celery

1 (8 oz.) pkg. herb seasoned stuffing mix

1/2 c. fresh snipped parsley

1/2 to 1 tsp. poultry seasoning

Cook rice according to package directions. Meanwhile brown sausage (partially) in large skillet. Drain off all but about 2 tbsp. fat. Add mushrooms, onion and celery to sausage. Saute until celery is crispy tender.

Prepare stuffing mix according to package directions. In large bowl combine stuffing mix, rice mix, sausage mixture, parsley and seasoning. Toss to combine. Use to stuff a 14-16 pound turkey or goose or turn into 2 greased 1 1/2 quart casseroles. Bake at 325 degrees during last hour of roasting time. Yields 12 cups. Can add the cooked and ground up giblets and omit mushrooms. (sometimes I add cranberries to it too)

Thanks for the encouragement Dawn, I love you!!!
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